Our Menu
Starters
-
TAGLIERE COMMISSO (recommended for 2 people) 22 €
Capocollo, sausage, soppressata, pancetta and a selection of three semi-aged pecorino cheeses, served with our jams.
-
TAGLIERE BARONE (recommended for 2 people) 22 €
A selection of Calabrian meatballs, scapece-style aubergines, wild chicory, sun-dried cherry tomatoes, mixed salt-cured vegetables and wild mushrooms from the Sila woods.
-
Swordfish Rolls with Bergamot 18 €
Swordfish stuffed with raisins and pine nuts, coated in bergamot-flavoured breadcrumbs.
-
Cold or Warm Seafood Salad 16 €
Seafood salad flavoured with lime and pink pepper.
-
Trilogy of Calabrian Polpette 15 €
Cod polpetta with ’nduja sauce, tuna polpetta with caramelised onion, and whitebait polpetta.
-
Fried Caciocavallo on a Bed of Caramelised Onion 14 €
Mussels deglazed with white wine, tomato, chilli, garlic, black pepper and extra virgin olive oil.
-
Red-Style Pepper Mussels 14 €
Mussels deglazed with white wine, tomato, chilli, garlic, black pepper and extra virgin olive oil.
Main Courses
-
TAGLIATA DI SCOTTONA 24 €
Available in these versions: classic, with asparagus, with rocket and parmesan, or with ’nduja cream.
-
Grilled Sea Bass Fillet with Caramelised Onion and Almond Flakes 20 €
Grilled sea bass fillet with onion, almonds, parsley and balsamic vinegar.
-
Calabrian-Style Fried Salt Cod 17 €
Salt cod with oven-cooked black olives and peppers.
-
Calabrian Sausage, Turnip Tops and Sila Potatoes 17 €
Calabrian sausage, turnip tops, potatoes, garlic, chilli and extra virgin olive oil.
-
Aubergine Parmigiana Terrine 14 €
Aubergines, parmesan, tomato, basil, black pepper, garlic and extra virgin olive oil.
Classic Pizzas
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4 FORMAGGI 12 €
Fior di latte mozzarella, gorgonzola, mild provola, parmesan, fresh basil and extra virgin olive oil.
-
CALZONE MANGIA ASSAI 11 €
Fior di latte mozzarella, spicy Calabrian sausage and premium pork ’nduja.
-
DIAVOLA 10 €
Tomato sauce, fior di latte mozzarella, Calabrian spicy salami, fresh basil and Taggiasca olives.
-
MARGHERITA DOP 8,5 €
Tomato sauce, DOP buffalo mozzarella from Campania, fresh basil and extra virgin olive oil.
-
CLASSIC CALZONE 8 €
Fior di latte mozzarella and cooked ham.
-
MARGHERITA 7,5 €
Tomato sauce, fior di latte mozzarella, fresh basil and a sprinkle of parmesan.
-
MARINARA 6 €
Tomato sauce, garlic, fresh basil and extra virgin olive oil.
Special Pizzas
-
ROMANA 13 €
Zucchini flowers, fior di latte mozzarella, stracciatella and anchovies.
-
TRONCHETTO 12 €
Rolled pizza base with fior di latte mozzarella and mild provola. Added after baking: rocket, red cherry tomatoes, Parma ham, shaved Grana and extra virgin olive oil.
-
ASSAI NAPOLI 12 €
Tomato sauce, then added after baking: DOP buffalo mozzarella from Campania, anchovies, Taggiasca olives, fresh basil, wild Calabrian oregano and extra virgin olive oil.
-
FIORITA 12 €
Basil pesto, fior di latte mozzarella, zucchini flowers, sun-dried cherry tomatoes, ricotta flakes and extra virgin olive oil.
-
‘NDUJELLA 11 €
Tomato sauce, premium pork ’nduja, rocket, stracciatella and sun-dried cherry tomatoes.
First Courses
-
Paccheri with Salt Cod, Taggiasca Olives, Wild Fennel and Red Datterino Tomatoes 15 €
Salt cod deglazed with white wine, Taggiasca olives, wild fennel, red datterino tomatoes, basil, parsley and extra virgin olive oil.
-
FILEJA IMPERIALE 14 €
Tomato, aubergines, smoked ricotta, crispy sausage and basil.
-
Garganelli with Porcini Mushrooms, ’Nduja and Smoked Scamorza 14 €
Garganelli pasta with porcini mushrooms, ’nduja, scamorza, parsley and extra virgin olive oil.
-
Linguine with Basil Pesto, Burrata and Sun-Dried Tomatoes 13 €
Linguine with basil pesto on a bed of burrata, sun-dried tomatoes and pine nuts.
-
Calabrian Stroncatura with Anchovies 13 €
Stroncatura pasta with anchovies, breadcrumbs, olives, chilli and parsley.
Side Dishes
-
Sila-Style Mpacchiuse Potatoes 6 €
-
Oxheart Tomato Salad with Tropea Red Onion and Calabrian Oregano 6 €
-
Green Salad 5 €
-
Mixed Salad 5 €
-
French Fries 5 €
-
Seasonal Vegetables 5 €
Calabrian Pizzas
-
NICASTRESE 14 €
Basil pesto, fior di latte mozzarella, cured ham, stracciatella, red datterino tomatoes, chopped pistachios, fresh basil and extra virgin olive oil.
-
MANGIA ASSAI 13€
Fior di latte mozzarella, spicy Calabrian sausage, Tropea red onion, premium pork ’nduja cream, fresh basil and extra virgin olive oil.
-
ALTILIA 13 €
Tomato sauce, Calabrian spicy salami, mild provola, sun-dried cherry tomatoes, ricotta flakes and extra virgin olive oil.
-
CAPRICCIO CALABRO 13 €
Fior di latte mozzarella, cooked ham, porcini mushrooms, Taggiasca olives, wild artichokes and extra virgin olive oil.
-
DECOLLATURA 12 €
Fior di latte mozzarella, smoked provola, spicy pancetta and potatoes.
-
PARMIGIANA 12 €
Tomato sauce, fior di latte mozzarella, fried aubergines, parmesan and fresh basil added after baking.
-
TROPEANA 12 €
Sardanelli tuna fillet, Tropea red onion, fior di latte mozzarella, fresh basil, wild Calabrian oregano and extra virgin olive oil.
-
SOLE DI CALABRIA 12 €
Fior di latte mozzarella, yellow datterino tomatoes, buffalo ricotta, mint, fresh basil and extra virgin olive oil.
-
CURINGHESE 12 €
Fior di latte mozzarella, friggitelli peppers, premium pork ’nduja, stracciatella, fresh basil and extra virgin olive oil.
-
VEGECALABRA 11 €
Tomato sauce, fior di latte mozzarella, fried aubergines, potatoes and roasted peppers.
Desserts
-
Dessert of the Day 7 €
-
TIRAMISÙ 7 €
-
CHEESECAKE 7 €
Flavours: pistachio, berries, chocolate, strawberry, caramel
-
Lemon Sorbet 5 €
-
Seasonal Fruit 5 €
-
Pistachio Tartufo di Pizzo 7 €
-
Fig and Walnut Tartufo di Pizzo 7 €
-
Bergamot Tartufo di Pizzo with Pomegranate Heart 7 €
-
Classic Tartufo di Pizzo 6 €
Starters
-
TAGLIERE COMMISSO (recommended for 2 people) 22 €
Capocollo, sausage, soppressata, pancetta and a selection of three semi-aged pecorino cheeses, served with our jams.
-
TAGLIERE BARONE (recommended for 2 people) 22 €
A selection of Calabrian meatballs, scapece-style aubergines, wild chicory, sun-dried cherry tomatoes, mixed salt-cured vegetables and wild mushrooms from the Sila woods.
-
Swordfish Rolls with Bergamot 18 €
Swordfish stuffed with raisins and pine nuts, coated in bergamot-flavoured breadcrumbs.
-
Cold or Warm Seafood Salad 16 €
Seafood salad flavoured with lime and pink pepper.
-
Trilogy of Calabrian Polpette 15 €
Cod polpetta with ’nduja sauce, tuna polpetta with caramelised onion, and whitebait polpetta.
-
Fried Caciocavallo on a Bed of Caramelised Onion 14 €
Mussels deglazed with white wine, tomato, chilli, garlic, black pepper and extra virgin olive oil.
-
Red-Style Pepper Mussels 14 €
Mussels deglazed with white wine, tomato, chilli, garlic, black pepper and extra virgin olive oil.
First Courses
-
Paccheri with Salt Cod, Taggiasca Olives, Wild Fennel and Red Datterino Tomatoes 15 €
Salt cod deglazed with white wine, Taggiasca olives, wild fennel, red datterino tomatoes, basil, parsley and extra virgin olive oil.
-
FILEJA IMPERIALE 14 €
Tomato, aubergines, smoked ricotta, crispy sausage and basil.
-
Garganelli with Porcini Mushrooms, ’Nduja and Smoked Scamorza 14 €
Garganelli pasta with porcini mushrooms, ’nduja, scamorza, parsley and extra virgin olive oil.
-
Linguine with Basil Pesto, Burrata and Sun-Dried Tomatoes 13 €
Linguine with basil pesto on a bed of burrata, sun-dried tomatoes and pine nuts.
-
Calabrian Stroncatura with Anchovies 13 €
Stroncatura pasta with anchovies, breadcrumbs, olives, chilli and parsley.
Main Courses
-
TAGLIATA DI SCOTTONA 24 €
Available in these versions: classic, with asparagus, with rocket and parmesan, or with ’nduja cream.
-
Grilled Sea Bass Fillet with Caramelised Onion and Almond Flakes 20 €
Grilled sea bass fillet with onion, almonds, parsley and balsamic vinegar.
-
Calabrian-Style Fried Salt Cod 17 €
Salt cod with oven-cooked black olives and peppers.
-
Calabrian Sausage, Turnip Tops and Sila Potatoes 17 €
Calabrian sausage, turnip tops, potatoes, garlic, chilli and extra virgin olive oil.
-
Aubergine Parmigiana Terrine 14 €
Aubergines, parmesan, tomato, basil, black pepper, garlic and extra virgin olive oil.
Side Dishes
-
Sila-Style Mpacchiuse Potatoes 6 €
-
Oxheart Tomato Salad with Tropea Red Onion and Calabrian Oregano 6 €
-
Green Salad 5 €
-
Mixed Salad 5 €
-
French Fries 5 €
-
Seasonal Vegetables 5 €
Classic Pizzas
-
4 FORMAGGI 12 €
Fior di latte mozzarella, gorgonzola, mild provola, parmesan, fresh basil and extra virgin olive oil.
-
CALZONE MANGIA ASSAI 11 €
Fior di latte mozzarella, spicy Calabrian sausage and premium pork ’nduja.
-
DIAVOLA 10 €
Tomato sauce, fior di latte mozzarella, Calabrian spicy salami, fresh basil and Taggiasca olives.
-
MARGHERITA DOP 8,5 €
Tomato sauce, DOP buffalo mozzarella from Campania, fresh basil and extra virgin olive oil.
-
CLASSIC CALZONE 8 €
Fior di latte mozzarella and cooked ham.
-
MARGHERITA 7,5 €
Tomato sauce, fior di latte mozzarella, fresh basil and a sprinkle of parmesan.
-
MARINARA 6 €
Tomato sauce, garlic, fresh basil and extra virgin olive oil.
Special Pizzas
-
ROMANA 13 €
Zucchini flowers, fior di latte mozzarella, stracciatella and anchovies.
-
TRONCHETTO 12 €
Rolled pizza base with fior di latte mozzarella and mild provola. Added after baking: rocket, red cherry tomatoes, Parma ham, shaved Grana and extra virgin olive oil.
-
ASSAI NAPOLI 12 €
Tomato sauce, then added after baking: DOP buffalo mozzarella from Campania, anchovies, Taggiasca olives, fresh basil, wild Calabrian oregano and extra virgin olive oil.
-
FIORITA 12 €
Basil pesto, fior di latte mozzarella, zucchini flowers, sun-dried cherry tomatoes, ricotta flakes and extra virgin olive oil.
-
‘NDUJELLA 11 €
Tomato sauce, premium pork ’nduja, rocket, stracciatella and sun-dried cherry tomatoes.
Calabrian Pizzas
-
NICASTRESE 14 €
Basil pesto, fior di latte mozzarella, cured ham, stracciatella, red datterino tomatoes, chopped pistachios, fresh basil and extra virgin olive oil.
-
MANGIA ASSAI 13€
Fior di latte mozzarella, spicy Calabrian sausage, Tropea red onion, premium pork ’nduja cream, fresh basil and extra virgin olive oil.
-
ALTILIA 13 €
Tomato sauce, Calabrian spicy salami, mild provola, sun-dried cherry tomatoes, ricotta flakes and extra virgin olive oil.
-
CAPRICCIO CALABRO 13 €
Fior di latte mozzarella, cooked ham, porcini mushrooms, Taggiasca olives, wild artichokes and extra virgin olive oil.
-
DECOLLATURA 12 €
Fior di latte mozzarella, smoked provola, spicy pancetta and potatoes.
-
PARMIGIANA 12 €
Tomato sauce, fior di latte mozzarella, fried aubergines, parmesan and fresh basil added after baking.
-
TROPEANA 12 €
Sardanelli tuna fillet, Tropea red onion, fior di latte mozzarella, fresh basil, wild Calabrian oregano and extra virgin olive oil.
-
SOLE DI CALABRIA 12 €
Fior di latte mozzarella, yellow datterino tomatoes, buffalo ricotta, mint, fresh basil and extra virgin olive oil.
-
CURINGHESE 12 €
Fior di latte mozzarella, friggitelli peppers, premium pork ’nduja, stracciatella, fresh basil and extra virgin olive oil.
-
VEGECALABRA 11 €
Tomato sauce, fior di latte mozzarella, fried aubergines, potatoes and roasted peppers.
Desserts
-
Dessert of the Day 7 €
-
TIRAMISÙ 7 €
-
CHEESECAKE 7 €
Flavours: pistachio, berries, chocolate, strawberry, caramel
-
Lemon Sorbet 5 €
-
Seasonal Fruit 5 €
-
Pistachio Tartufo di Pizzo 7 €
-
Fig and Walnut Tartufo di Pizzo 7 €
-
Bergamot Tartufo di Pizzo with Pomegranate Heart 7 €
-
Classic Tartufo di Pizzo 6 €
Beverage & Beers
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WATER 1 €
Still and sparkling, 50cl (plastic)
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WATER 2,5 €
Still and sparkling, 1l (plastic)
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PANNA WATER 3 €
Still, 75cl (glass)
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S.PELLEGRINO WATER 3 €
Sparkling, 75cl (glass)
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COCA COLA, COCA COLA ZERO E FANTA 3 €
33cl (glass)
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COCA COLA 7 €
1L (GLASS)
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BRASILENA 2,5 €
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LEMON SODA 2,5 €
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ESTATHÈ 2,5 €
lemon and peach, 25cl (glass)
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BERGOTTO 3 €
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COFFEE, DECAF, BARLEY COFFEE, GINSENG COFFEE 2 €
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CAPPUCCINO 3 €
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KROMBACHER BLONDE 4,5 €
30cl
-
KROMBACHER RHENANIA RED 5,5 €
30cl
-
MANGIA ASSAI BLONDE 5 €
33cl 5% Vol
-
MANGIA ASSAI BLONDE (GLUTen free) 5 €
33cl 5% Vol
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MANGIA ASSAI BLANCHE 5 €
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MANGIA ASSAI RED 6 €
33cl 5% Vol
-
MANGIA ASSAI BRITISH 6 €
33cl 7% Vol
Wines
Red wines
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CIRÒ Tenuta San Francesco 14 €
-
ALBAMONTE Tenuta Spadafora 1915 17 €
-
ARTINO Tenuta Iuzzolini 20 €
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PEPE ROSSO Tenuta Spadafora 1915 22 €
-
SOLE NERO Tenuta Spadafora 1915 22 €
-
MURANERA Tenuta Iuzzolini 32 €
Rosé wines
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CIRÒ Tenuta San Francesco 14 €
-
LUMARE Tenuta Iuzzolini 18 €
-
DONNA ROSA Tenuta San Francesco 24 €
-
ROSA SPINA Tenuta Spadafora 1915 26 €
White wines
-
CIRÒ Tenuta San Francesco 14 €
-
MADREGOCCIA Tenuta Iuzzolini 20 €
-
MAGARIA Tenuta Spadafora 1915 26 €
-
PANDOSIA Tenuta Spadafora 1915 29 €
-
DONNA GIOVANNA Tenuta Iuzzolini 32 €
Sparkling wines
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PROSECCO Don Fortunato 18 €
-
BLUETTE 18 €
Take advantage of our Lunch Menu
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First course 8 €
-
Second course 9 €
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First course + side dish 10 €
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Second course + side dish 11 €
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First course + second course 14 €
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First course + second course + side dish 16 €
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Large salad 7 €
-
Classic pizza + soft drink 12 €
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Steak menu 30 €
(steak and potatoes) + glass of wine